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Chinese - Cooking Books - 1

In this sub-category you will find - Chinese - Cooking books. There are 2 books in it.

This is page 1 of 1.

To view the details of a book in this sub-category, select the it from the list of products shown below. If you cannot find what you are looking for, use the search box (below) to search this book store by keyword(s).


Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture

Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture book

Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger party to welcome a new baby, significant birthdays, and the inevitable funeral. Packed with practical information, Good Luck Life contains an abundance of facts, legends, foods, old-village recipes, and quick planning guides for Chinese New Year, Clear Brightness, Dragon Boat, Mid-Autumn, and many other festivals. Written with warmth and wit, Good Luck Life is beautifully designed as an easily accessible cultural guide that includes an explanation of the Lunar Calendar, tips on Chinese table etiquette for dining with confidence, and dos and don'ts from wise Auntie Lao, who recounts ancient Chinese beliefs and superstitions. This is your map for celebrating a good luck life.

Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture


Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World

Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World book

When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in 'Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals an

Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World



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