Courses and Dishes - Cooking Books - 1

In this sub-category you will find - Courses and Dishes - Cooking books. There are 2 books in it.

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Alfred Portale Simple Pleasures: Home Cooking from Gotham Bar and Grill's Acclaimed Chef
	A twentieth-anniversary tribute to The Gotham Bar and Grill features 125 recipes for main and side dishes as prepared by the author for his family and friends, in a collection that includes Pumpkin and Carmelized Onion Soup with Gruyére and Sage, Fettucine with Braised Beef in Red Wine, and Roasted Cod in New England Chowder Sauce. Alfred Portale Simple Pleasures: Home Cooking from Gotham Bar and Grill's Acclaimed Chef
Emeril's Delmonico: A Restaurant With A Past
	First opened in 1895, Delmonico's Restaurant and Bar in New Orleans reopened in 1997 as Emeril's Delmonico's to enormous success. Following on of the heels of Emeril's 9th book, the restaurant-inspired Emeril's Potluck -- which has sold almost 243,000 copies since its September 2004 publication -- Emeril's Delmonico Cookbook features recipes from his best-loved restaurant. The recipes are adapted and simplified for home cooks, and feature a combination of old world classics and Emeril's kicked-up Creole creations, from barbecued shrimp and grilled fish, to roast duck, flavorful pastas, juicy steaks (including Emeril's 'E-1' Steak Sauce), and show-stopping desserts. Emeril's Delmonico: A Restaurant With A Past

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