Essays - Cooking Books - 1

In this sub-category you will find - Essays - Cooking books. There are 2 books in it.

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Shaken & Stirred: Through the Martini Glass and Other Drinking Adventures
	Drawn from the personal stories of bartenders, industry leaders, famous night-life entrepreneurs, chefs, and fellow imbibers, a collection of New York Times columns on the after-five lifestyle includes more than twenty-five previously unpublished essays and shares observations about beverage industry innovations, drinkers' attitudes, and cocktail recipes. 25,000 first printing. Shaken & Stirred: Through the Martini Glass and Other Drinking Adventures
Turning The Tables: Restaurants From The Inside Out
	An award-winning critic and food columnist offers insider information on how restaurants work and how to dine out like a professional, in a guide that shares practical advice on obtaining the best service, getting a coveted reservation, and identifying the best place for any event. 25,000 first printing. Turning The Tables: Restaurants From The Inside Out

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