Herbs, Spices, Condiments - Cooking Books - 1

In this sub-category you will find - Herbs, Spices, Condiments - Cooking books. There are 1 books in it.

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One Spice, Two Spice: American Food, Indian Spices
	Demonstrates how to fuse Indian spice and traditional American dishes for enhanced flavor and variety, in a collection of recipes that demonstrates how to modify New England Corn and Potato Chowder with cloves and coriander and how to season Mid-Atlantic Soft Shell Crabs with cinnamon, chiles, and ginger. 20,000 first printing. One Spice, Two Spice: American Food, Indian Spices

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