Meat - Cooking Books - 1

In this sub-category you will find - Meat - Cooking books. There are 3 books in it.

This is page 1 of 1.

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How to Cook Meat
	'How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat. How to Cook Meat
Marinades: The Secret of Great Grilling
	Melanie Barnard takes the lid off grilling's most jealously guarded secret: Wood chips, a fancy barbecue, and even the meat itself don't outweigh the importance of a good soaking in a flavorful marinade. Barnard's sauces run the gamut from sweet to sour, from hot to mild, from brazenly aggressive to delectably subtle. Cider vinegar, hot pepper sauce, lime juice, red wine, garlic, honey, and Dijon mustard all play their parts in the sweet, slow time of steeping until the critical moment when the coals are hot, the spatula is cocked, and the guests are hungry. With a wine steward's savvy, Barnard provides indispensable advice on which marinades go best with beef, poultry, pork, seafood, and vegetables. Marinades: The Secret of Great Grilling
The International Meat Book
	A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavish, full-color photography. By the author of The International Soup Book. The International Meat Book

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