Reference - Cooking Books - 1

In this sub-category you will find - Reference - Cooking books. There are 4 books in it.

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Food Finds: Americas Best Local Foods and the People Who Produce Them
	(Quill) A comprehensive resource containing mail and online ordering information for more than 400 of America's best local and specialty food producers. Includes colorful anecdotes, photos, and visitor information. Fully updated and well researched. Previous edition: c1991. Softcover. Food Finds: Americas Best Local Foods and the People Who Produce Them
Oz Clarke's Pocket Wine Guide 2004
	Revised and Updated Indispensable as ever, Oz Clarke's now-classic pocket wine guide has been revised and updated for 2004, including much anticipated lists of 'World Class Wines That Don't Cost the Earth,' 'Best Lookalikes to the Classics,' and 'The 10 Best-Kept Secrets.' As accessible as it is complete, Oz Clarke's Pocket Wine Guide 2004 lists each wine, grape, winery, producer, and region alphabetically. It is a perfect pocket reference for novices-and essential for the seasoned wine lover wanting the latest information. Oz Clarke's Pocket Wine Guide 2004
The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant
	Here are 150 favorite recipes from New York's acclaimed Union Square Cafe, rated one of the 25 best restaurants in the U.S. by Food and Wine magazine. Sure to enrich and enliven any cook's meals, these recipes are adapted for the home kitchen and reflect the dedication to excellence of this renowned restaurant. 40 four-color photos. The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant
Woman's Day Snack Cookbook
	Recipes for quickly and easily prepared, nutritious snacks are suitable for every occasion and preference and include ideas for dinner substitutes, backpacking items, party treats, and diet satisfiers Woman's Day Snack Cookbook

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