Regional and Ethnic - Cooking Books - 1

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The Rustic Table: Simple Fare From The World's Family Kitchens
	A collection of more than two hundred rustic recipes from around the world offers insight into cooking traditionally, economically, and environmentally using free-range meats, whole grains, and fresh fruits and vegetables, in a volume that includes such options as New England Maple Doughnuts, Persian Lamb Kabobs, and Japanese Moon-Viewing Noodles. The Rustic Table: Simple Fare From The World's Family Kitchens

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