Seafood - Cooking Books - 1

In this sub-category you will find - Seafood - Cooking books. There are 1 books in it.

This is page 1 of 1.

To view the details of a book in this sub-category, select the it from the list of products shown below. If you cannot find what you are looking for, use the search box (below) to search this book store by keyword(s).

Fish : The Complete Guide to Buying and Cooking
	'Fish: The Complete Guide to Buying and Cooking' is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauting, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes. Fish : The Complete Guide to Buying and Cooking

Please note that the prices shown are only given as a guide and are subject to change without notice.

Also, please note that these books can only be shipped to addresses within the USA - they cannot be shipped to other countries.