Rawvolution: Gourmet Living Cuisine |
|
Touting the health benefits of raw, plant-based cuisine, a collection of delicious vegan recipes explains how to incorporate raw foods into one's everyday lifestyle, with eighty dishes that include soups, salad dressings, sauces, appetizers, entres and side dishes, desserts, and snacks, all ranked for degree in preparation difficulty. 25,000 first printing.
Rawvolution: Gourmet Living Cuisine
|
The Modern Vegetarian Kitchen |
|
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life -- from going to the farmers' market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City’ s finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including: Summer Corn and Vegetable Chowder Hearts of Romaine with Creamy Miso Dressing Baby Artichokes in White Wine, Lemon, and Herbs Fresh Asian-Style Whole-Wheat Noodles in Dashi Wild Mushroom Stew with Crispy Pan-Fried Tofu Wintery Root-Vegetable Risotto with Porcini Mushrooms Authentic Country French Sourdough Bread Coconut Cream Tart A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.
The Modern Vegetarian Kitchen
|
Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes |
|
If you've been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat and Fast are low in fat too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low-fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food.
Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes
|
Vegetarian Times: Vegetarian Beginner's Guide |
|
Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner's Guide is the only book written for beginner vegetarians or anyone just thinking about becoming one. It's packed with information written by the editors of Vegetarian Times, the leading authorities on the subject. Below are just a few of the hundreds of questions this handy book will answer. Will I get enough protein if I don't eat meat? Do I have to eat salad every day? How does a vegetarian diet help to prevent disease? If I'm pregnant, is it safe to be a vegetarian? Will my vegetarian children get the nutrients they need from a meatless diet?
Vegetarian Times: Vegetarian Beginner's Guide
|
